Diet for kidney patients

Diet is determined by the type and degree of illness. The diet is not only agrees to the permissible and impermissible foods but often changes the course of the disease, and therefore require contact with the doctor and the patient and the housewife who takes care of dietary food in the house. Each type of child is limited to certain composition of foods. In this diet is to limit refers to the protein, which may be reduced or completely omitted. When the patient is in home care, it is considered that his condition before the healing, but continues  diet ordered by the physician. During this period a little more protein, especially animal. In addition to reduced protein, reduced the amount of salt, it was completely with minimal salting. Therefore, the diet is low in sodium. Calorific value from 2000 to 2500 calories a day.

Thus, the basic ingredients selected from the group of carbohydrates, fats and vegetables: We mentioned that it is a 'salt restriction, and therefore advised housewives to such a diet is very difficult to implement, or dress up the taste of patient satisfaction. The diet is monotonous, as long as the doctor does not raise or not to add the amount of protein that broke the monotony. It depends a lot on the goodwill and desire for healing the patient, on the other hand, the good housekeeper who will endeavor to make such a diet the patient more accessible. Once part of patients suffering from kidney disease and the liquid limit, and this factor will influence the menu, for example. reduced consumption of tea, soup and more. In order to facilitate selection of foods, we'll list the permissible and impermissible foods in the diet strictly non salt, if a physician restricts salt. To help the hostess, we attach a menu with a low protein in various combinations. In this menu the hostess, as directed by your doctor, adding new ingredients, the quantity or type. You need to know: 1. how much is allowed to add salt and 2. how much protein should contain a menu, as instructed physicians, 3 if restricted fluid

NOT PERMITTED IN FOOD DIET NON SALT

Meat: beef, beef, pork, lamb, poultry, liver, fish, eggs.

Cereal: unsalted crackers, unsalted bread, pasta and rice without salt, no salt. Vegetables: lettuce, tomatoes, peas, green beans, potatoes, asparagus, cucumbers.

Dairy products: skim milk.

Fats: butter, oil, cream 40-50 grams.

Drinks: natural fruit juices, wine and beer.

IN STRICTLY PROHIBITED FOOD DIET NON SALT

Meat: all dried and cured meat, canned pure meat or meat with vegetables, dried fish, canned soups, extracts.

Cereals: bread, salted, salted crackers, salted pasta.

Vegetables: All canned vegetables, sauerkraut, pickled beets, kale, kohlrabi, zucchini, spinach, radishes, Brussels sprouts.

Fats: All fats salt

Dairy products: all kinds of cheese, sour milk, yogurt, cottage cheese, egg white.

Drinks: mineral water.

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Useful information about health and healthy diet you can find on:

www.medicineadviser.blogspot.com

www.haelthydiet.blogspot.com